Wisdom of the Ancients

“Let food be thy medicine and medicine be thy food.” Come learn this ancient art with Opal Creek’s world-renowned Chef and Food Service Director, Rebekah Yglesias. Get your hands dirty in our Lodge Kitchen using food preparation methods involving unusual grains, seeds, and weeds. You’ll want to wash up before dinner though, because this overview of delicious and nutritious cooking is guaranteed to be finger lickin’ good. Rebekah will lead participants through proven traditions of fermentation, sprouting, roasting, and juicing. A full belly is the perfect compliment to our forest of ancient giants, and after dinner a stroll through our unparalleled old-growth will be just what Hippocrates ordered.