Homesteading in the Jawbone Kitchen

Friday, October 5, 2018 – Sunday, October 7, 2018

What does it take to provide home-cooked meals in the renowned Jawbone Flats kitchen? Alongside our food service manager, you’ll learn one facet of homesteading: canning. Join us to learn the basics of canning and food preservation, using ingredients from local farms. We’ll preserve food for Opal Creek and you!

*Includes meals and shared lodging

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