We are proud to serve the most delicious food we think you’ll ever find in a camp facility. Our kitchen is mostly vegetarian, and much of it is homemade, from breads and pastries to sauces and salad dressings. We strive to purchase organic, non-GMO food from local farmers, producers, and retailers. We heartily invite you to take a load off and let us do the cooking during your stay!
Due to our remote location, all meal reservations must be made at least two weeks before your visit. You may reserve any number of meals during your stay for any number of guests.
We ask for advance notice of any food allergies or dietary restrictions. We can easily accommodate the following restrictions at any time: vegetarian, vegan, dairy-free, gluten-free, egg-free, soy-free, nut-free. For all other restrictions or allergies, please ask at the time of registration. Please note we do process nuts and wheat/gluten in our kitchen.
Pricing & menus
Children under 4 years old always eat free!
Breakfast (8:00am*) : $12 per adult, $6 per child
A daily selection of hot and cold breakfast options, with coffee and tea. Hot breakfast options include: french toast, pancakes, baked goods, eggs, oatmeal, roasted potatoes. Cold breakfast options include: fruit, granola, yogurt.
Lunch (sack lunch, pack at 9:30am**): $10 per adult, $5 per child
Sandwich buffet with peanut butter and jelly, hummus, vegetables, sliced cheese, sandwich meat/tuna salad, and pickles. Snacks to pack with lunch may include fruit, pretzels, popcorn, or trail mix.
Dinner (6:00pm): $18 per adult, $9 per child
Dinner always includes green salad, a vegetable side, and dessert. Ingredients will vary by season to take advantage of local, fresh options.
*Meal times may vary to accommodate certain programs such as the WMI courses. Should there be a variance to these published meal times, your camp host will notify you.
**Sit-down lunch is available upon request for groups of 8 or more, contingent on scheduling. Cost for a sit-down lunch is $15/adult.